🍂Happy First Day of Fall! 🌻
Our kol pond was in full autumn dress today!
About 8 yrs ago and today!
What started out with humble beginnings has begun to shine after a lot of fun & love.
The simple beginning of the pond started by Luke Edwards & Liam Edwards... Followed 2 years later by a major excavation project by excavator lover Ephraim who handed me a shovel!
Grandpa has dug it out a few more times and this spring Kadyn added the koi 🍂🌻
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Happy rainy day!
Fall is moving in on us!
One thing we do a lot of here are soup and muffins!
This fall we are sharing..
🍂🍎 "Little Big Girl Apple Muffins" 🍏🍂
-1 large apple w peel left on finely chopped or grated.
-1 cup of almond or almond coconut pulp.
**** can substitute cooked oatmeal or soaked almond meal.
-2 eggs lightly beaten
-1/3 cup maple syrup
-1/3 cup brown sugar
-2 tsp cinnamon
-1 tsp cardamom ( optional)
-2 tsp vanilla
-1 tsp each ... baking powder & baking soda
-1/2 tsp sea salt ( we used mineralized)
-1/4 cup heavy cream, can substitute whole milk yogurt, melted butter or olive oil.
1 cup flour of your choice ( we did use all purpose)
🍂 mix apples, spices, salt, vanilla, baking soda, baking powder and cinnamon into the maple syrup, almond pulp and brown sugar.
Wish eggs add cream, whisk lightly and add to apple mixture.
Add flour ( adjust accordingly if using alternative flour).
Put in well greased muffin pan and bake at 350 for 20 to 25 min depending on the size of your muffins.
*we used a large cookie scoop and baked 21 min.
Enjoy! 🍎
#imaginethepossibilities #whatsforbreakfast #homebasedfamily #healthyliving
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